Convection Fan Replacement for All Louisiana Grill and Smoker, LG Grill Cooling Fan Part

5.00 out of 5
(2 customer reviews)

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The replacement parts convection fan is iron alloy material, which has excellent processing performance, sturdy and durable, corrosion resistant! OEM ventilador turbo fan that follow strict standards and are tested during the manufacturing process to ensure performance.
Its really easy to install. Simply Plug and Play.

2 reviews for Convection Fan Replacement for All Louisiana Grill and Smoker, LG Grill Cooling Fan Part

  1. 5 out of 5


    I recently upgraded my grill’s cooling system with the Convection Fan Replacement specifically designed for all Louisiana Grill models.

  2. 5 out of 5


    When it comes to maintaining the performance and efficiency of your Louisiana Grill or smoker, a functioning convection fan is essential.

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  • This replacement fan is compatible with all Louisiana grills, including the one you have at home, as they all share a similar burn mechanism.
  • The simple plug-and-play technology makes replacement much easier.
  • The iron alloy that replaces the convection fan parts is strong, long-lasting, and corrosion-resistant.
  • Original Ventilador Turbo Fan that is tested in manufacture to guarantee performance and adheres to tight specifications.

A convection oven includes a fan and exhaust system that circulates hot air throughout the oven’s cavity. It reduces hot and cool areas and results in more equal cooking with several racks. A fan-assisted oven cooks food more quickly than a traditional non-fan oven because it has more air circulation, which allows the hot air to move naturally.

The replacement convection fan is designed specifically for all Louisiana Grill and Smoker models. The convection fan, a crucial component of the grilling system, distributes hot air uniformly across the cooking chamber to guarantee even heat distribution and improve the overall taste of your food. The fan-forced air accelerates and sustains a clear burning flame, resulting in extensive convection heat. When cooking in a fan-assisted oven, the temperature is often lower frequently by 20 °C (40 °F), to avoid overcooking the outside of the dish. 

In this article, we’ll discuss the working principle, advantages, and uses of convection fan replacement for all Louisiana grills and smokers.


A heating element surrounds a fan in a convection oven. There is a small fan in the oven that helps to keep the cooking area closed off. This fan thins the layer of cold air surrounding your food, which is a pretty useful function. Generally speaking, this layer keeps the heat away from your food like a blanket. However, heat might reach your meal more quickly when it’s thinner. Moreover, food cooks faster because the chilly air surrounding it dissipates more quickly.

People sometimes adjust the oven temperature to ensure that the center of their food does not overcook. The air inside the oven is well-mixed, even with the fan, the temperature remains constant.


A convection oven uses an exhaust system and a fan to circulate hot air around the food, allowing it to cook more evenly and quickly. This not only promotes uniform cooking but also makes the food crispy, similar to how an air fryer would.


  1. Food cooks faster because a fan in convection ovens circulates hot air.
  2. The hot air cooks food from all sides, resulting in more equal cooking.
  3. Food becomes crispier on the outside but stays moist on the inside.
  4. The oven spreads heat well, so you might need to set it at a lower temperature.
  5. Convection ovens can save electricity by cooking faster and at lower temperatures.
  6. They work well for roasting, crisping, and baking.
  7. There are no hot areas, so you don’t have to keep a close eye on the oven.
  8. Convection ovens are large and can cook a lot of food at once. 


  1. The increased technology in replacement fans can make them more expensive.
  2. This oven isn’t ideal for delicate baking, such as cakes and bread, because the heated air inside can affect how they rise and feel.
  3. Food can dry out faster in a convection oven due to the movement of hot air.
  4. The new fan can be larger and require more space, which could be an issue if your kitchen is small. 


Fan-assisted convection ovens are commonly used for baking and industrial purposes. Air fryers are often small countertop microwaves that can be found as household appliances.

  1. It is compatible with all versions of Louisiana Grill and Smoker and improves their functionality.
  2. A replacement fan is perfect for both new and seasoned grillers looking for reliable results and exceptional flavor absorption.
  3. It is commonly used in home kitchens, outdoor gatherings, and professional BBQ places.

Wrapping Up

The discussion of replacement convection fans in this article offers a seamless method of enhancing the performance of grills and smokers from Louisiana. Durability and corrosion resistance are guaranteed by its strong iron alloy structure and model compatibility. Plug-and-play technology simplifies the replacement process and is appropriate for both novice and expert grillers. This replacement fan cooks faster and more equally by using the power of fan-assisted convection, resulting in crispy exteriors and juicy inside. It has many advantages, including adjustability and energy efficiency, but you also need to consider any space limitations and early expenditures. But it can also be utilized in home kitchens, outdoor BBQ areas, and professional BBQ establishments, which makes it a helpful tool for anyone seeking more flavor absorption and consistent results in their cooking.


The fan will operate on a designated on/off cycle during convection cooking modes, depending on the chosen cooking mode. The convection fan on all gas models doesn’t turn on until the temperature reaches preheat. Every time the device needs heat, the convection fan on the gas stove will cycle off.
This oven can be used to bake not just meat and fish but also vegetables, casseroles, bread, pastries, and even desserts like cakes and cookies. Because convection ovens cook food more quickly than regular ovens, don’t forget to adjust the temperature and cooking time.
When pellet grills are set to temperatures less than 225°F, the hole slowly feeds wood pellets into the burn pot, allowing them to flame and emit smoke.